Legend goes that man to work at W&Q more than 40 days straight (>10 hours per day) was Korean always feeding on instant noodles. They were his lunch and dinner. In particular, he was eating Shin Ramyun.
Korean backpackers swear that varieties of Nong Shim noodles available here are less spicy than the ones they buy at home. Nonetheless, they are still VERY spicy. According to Shinae, mothers might start their children on watered-down Shin Ramyun when 3 years old.
I got myself few packs. Terrifying spiciness makes me rather alert and awake, as some danger were imminent. I need liter of drinks on the side to be able to consume it.
Koreans gulp it without visible effort :)
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